Sustainable Living in the Valley

Live green and off the grid on this 10+ acre, organically-nurtured working farm that boasts a 3,640 square foot home with 4 beds & 2.75 baths, 3-stall barn, fenced pastures, raised garden beds, a small fruit orchard and so much more!

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Create gourmet farm-to-table meals in this gorgeous, Chef's kitchen, which features a quartz baker's island, custom Lyptus cabinets with birch cabinet boxes & dovetail construction, a Wolf Steam Convection Oven, Thermador Convection Oven & Capital Culinarian 48" 6 burner professional range with griddle and pot filler.  Creating healthy, farm fresh meals will definitely not feel like a chore. 

Walls of windows overlook tremendous views of Ray Nash Valley and fill the spacious and open home with sunlight.  Upstairs you'll find eco-friendly and durable bamboo flooring, solid wood doors, new French doors throughout, raidiant heated flooring in the master bath, a ductless heat pump system with air conditioning, and a cozy free-standing gas stove. Also, a laundry closet is located in the upstairs hall and for added convenience there is a downstairs laundry as well.    

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Gleaming all new acacia laminate flooring welcomes you to the downstairs where a second kitchen is plumbed, wired, and ready to be used as a guest suite, mother-in-law apartment or just an extra space for entertaining your guests.  The walk-out basement also features a 3/4 bath, guest bedroom, second laundry/mudroom and a multi-use room, which can serve as an office, in-home business, yoga or workout room.

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The 4.7 KW Made in WA solar panel system, water well, and Honeywell/Generac 8000 Watt Generator with dedicated propane line & tank are what makes this sustainable living farm a preppers dream.  A new, durable PVC roof tops off this mid-century modern beauty.

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Farm fresh living at your fingertips.  Put on your gardening gloves and enjoy spending time out on the farm in the raised garden beds with multi-zone irrigation drip system or picking fruit from the variety of fruit trees.  Spend time in the 2-story, 3-stall barn which houses a an electric milking machine, cow/goat stations, squeeze chute and 1,000 square feet upstairs.  The upstairs room has a woodstove, sink plumbed with hot & cold water, spacious countertop and is wired with 400 amp electrical service.  This area was previously used as a concert venue and held up to 70 people but is multi-purpose and could be used for business, parties or other events of your choosing.

Fresh eggs & veggies

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Welcome home and enjoy the peace of mind that comes with living sustainably, green and off the grid.  Own your own food, own your own water and own your own energy.

Posted on March 4, 2016 at 2:31 pm
Janet Lee | Category: Living in Gig Harbor, Sustainable Living, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , ,

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